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Nigel Slater’s gammon steak with butter beans and kale recipe

Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night inThe recipeLightly season 2 thick slices of smoked...

Nigel Slater’s butternut soup with tahini and chestnuts recipe

A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash and cut into large chunks. Put...

Nigel Slater’s cod cheeks, pancetta and tomato recipe

A quick and tasty fish and ham supperThe recipeCut 300g of smoked pancetta into small dice, each piece measuring roughly 2cm. Warm 2...

Nigel Slater’s baked winter roots with feta and smoked garlic

A hearty salad of onion, swede and parsnip, roasted till slightly caramelised, with a smoky, salty dressingThe recipeSet the oven at 200C/gas mark...

Thomasina Miers’ recipe for pollock and blood orange en papillote

Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentilsBlood oranges, with their sharp acidity, sweetness and...

Thomasina Miers’ recipe for rhubarb jellies with white chocolate cream

A blushing pink, tequila-spiked jelly with a seductive cream topping that’s sure to make anyone swoon, whether lover or friendI love to eat...

Food Thomasina Miers’ recipe for Asian smoked mackerel salad with chilli dressing

Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressingThank goodness it’s February: only a month or so until we...

Thomasina Miers’ recipe for chickpea, black pudding and spinach ragu

This peasant-style dish uses humble ingredients of the best qualityThe origin of this dish is a tapas bar in Barcelona’s Boqueria food market,...

Thomasina Miers’ recipe for vanilla yoghurt panna cotta with oat biscuits

Follow a rich lunch with this light, tangy dessert and tasty wafersNow that I have settled into the rhythm of 2019, I’m looking...

Caractère, London W11: ‘A bit of a trip’ – restaurant review

Playful, satisfying and occasionally baffling, there is lots to love at Emily Roux’s new restaurantHaving the name Roux hanging around your neck must...

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