5 Classic Comfort Food To Serve In Your Restaurant

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Fine diners look for creatively prepared, aesthetically pleasing gourmet dishes, but there is no denying the appeal of everyday comfort foods. According to the...

Cocktail of the week: the whirling dervish

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A pear-laced twist on the tequila sourYou can use readymade pear puree or homemade: for the latter, peel and core a pear, then...

How to make perfect spätzle noodles

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A Swabian noodle that’s quicker and easier to make than pasta – this is quintessential winter food, and a recipe you’ll make for life...

Does every box of eggs contain a potential chick?

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A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone off their...

Nigel Slater’s sweet and savoury recipes for early rhubarb

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Pretty pink rhubarb gives a fresh, acidic zip to roast meats and winter dessertsThe greengrocer has a frayed wicker basket of rhubarb, the...

Yotam Ottolenghi’s warming winter vegetable recipes

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How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a...

Rachel Roddy’s recipe for red cabbage, sausage and white bean soup

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A multilayered and warming dish based on the mountain soup-stews of eastern PiedmontAfter Christmas and new year, and three large batches of braised...

Rachel Roddy’s recipe for lemon risotto

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The fruit cuts through the starchy rice, butter, stock and cheeseWhile they are as much a year-round fixed kitchen component as milk, flour, forks...

Nigel Slater’s red cabbage with cider and steamed potatoes recipe

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A cheap, cheerful, colourful and quick dish that’s tasty tooCut half a large red cabbage into 4 wedges. Tuck the cabbage into a...

Nigel Slater’s gammon steak with butter beans and kale recipe

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Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night inThe recipeLightly season 2 thick slices of smoked...

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