I enjoy airline food, but in a restaurant? Pass the sickbag
AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?
People...
Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight
In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will love
These...
Why it pays not to tip beer dregs down the sink
Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter
If I have a beer in hand,...
Top 10 Citric Acid Manufacturers in the World | IMARC Group
Citric acid is a naturally occurring weak organic acid extracted from such citrus fruits as lemons, limes, and oranges. It is commonly known for...
Which of the 5 Posture Types Are You?
Good posture is crucial for maintaining a healthy body and preventing pain and discomfort. Various factors such as lifestyle, work habits, and even genetic...
The end of small plates: why the dinner-ruining dishes may finally be over
The trend for small-plate menus in restaurants has tested friendships and defied logic. They have to go – here’s why
The news that Russell...
Does every box of eggs contain a potential chick?
A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone off their...
Cocktail of the week: Bo Bech’s bittersweet ginseng
Once you’ve acquired a taste for it, there’s no going back
Serves 1
30ml Kamm & Sons (see introduction)20ml red vermouth – I use Punt e Mes10ml orange curaçao liqueur –...
Nigel Slater’s red cabbage with cider and steamed potatoes recipe
A cheap, cheerful, colourful and quick dish that’s tasty too
Cut half a large red cabbage into 4 wedges. Tuck the cabbage into a...
Milk Coke: another classic from the nation that invented Cheeky Vimto
The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-Cola
The idea...
