Gilpin Spice, Windermere: ‘Determined to hit every sweet spot’ – restaurant review
A vivid fusion of Chinese and Indian cooking makes for an unexpected haven in CumbriaGilpin Hotel, Crook Road, Windermere LA23 3NP (01539 488818)....
Let them eat casabe: Camilla and Charles in Cuba
The Duchess of Cornwall is ‘not sure’ about the food, but our man in Havana – or at least a frequent visitor – begs...
Dunkin’ lovers tie the knot in Las Vegas with doughnut bouquets
Tying the knot just got a little sweeter.With Valentine’s Day just around the corner, Dunkin’ took over a wedding chapelWednesday afternoon in Las Vegas, offering...
The Easiest Way to Instantly Ripen Bananas, According to a Chef
One of the trickiest fruits to shop for are bananas. Why? Well, they can take multiple days to ripen after you purchase them, especially when...
Say it with shortbread: Liam Charles’ recipe for love biscuits
Hit that sweet spot on Valentine’s Day with these heart-shaped shortbread sandwiches with royal icing and a white chocolate fillingValentine’s Day was a...
Liam Charles’ recipe for power-up bars
Honey, bananas, apples and melted dark chocolate – a fibre-filled end-of-January treatThe end of January approachesand, while you might still want to be...
Tamal Ray’s recipe for gingerbread pudding with caramel sauce
Stave off the January blues with this piping hot pud full of warming spicesChristmas is over. It’s a new year. There are a...
Meera Sodha’s vegan recipe for aubergine fesenjan
Woo your loved one with these roast aubergines in a rich, sweet-sour walnut-and-pomegranate sauceThe first thing I noticed about my now-husband Hugh when...
Cocktail of the week: Bo Bech’s bittersweet ginseng
Once you’ve acquired a taste for it, there’s no going backServes 130ml Kamm & Sons (see introduction)20ml red vermouth – I use Punt e Mes10ml orange curaçao liqueur –...
Cocktail of the week: Aji margarita
Using chilli-infused tequila gives the classic drink a bit more of a kickTo make the infused tequila, use any brand you have to...
